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Tomato Basil Zucchini Pasta

As it heats up my wife and I eat more and more raw foods. The fresh and satisfying taste is only beat by the light but full feeling you get after eating a raw dish. It was this feeling we were after when we decided it was time to break out the . This recipe is very simple but it can’t really be done without a spiral shredder of some kind. They are very useful and will make raw vegetables more useful and appetizing with simple twist. If you don’t have one, I would consider picking one up. They are not that costly.

Anyhoo, here’s our recipe for Tomato Basil Zucchini Pasta:

What you will need

  • 2 Zucchinis
  • 3 Tomatoes
  • 1/2 Medium White Onion
  • ~ 1/4 Cup Fresh Chopped Basil
  • ~ 1/4 Cup Extra Virgin Olive Oil
  • Salt and Pepper

What to do

1. Spiralize your Zuc.

When you’re done it will look like this:

Isn’t that cool?

2. Dice up your tomato and onion.

3. Combine all ingredients and toss them up nicely.

4. Noms.

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