As it heats up my wife and I eat more and more raw foods. The fresh and satisfying taste is only beat by the light but full feeling you get after eating a raw dish. It was this feeling we were after when we decided it was time to break out the . This recipe is very simple but it can’t really be done without a spiral shredder of some kind. They are very useful and will make raw vegetables more useful and appetizing with simple twist. If you don’t have one, I would consider picking one up. They are not that costly.
Anyhoo, here’s our recipe for Tomato Basil Zucchini Pasta:
What you will need
- 2 Zucchinis
- 3 Tomatoes
- 1/2 Medium White Onion
- ~ 1/4 Cup Fresh Chopped Basil
- ~ 1/4 Cup Extra Virgin Olive Oil
- Salt and Pepper
What to do
1. Spiralize your Zuc.
When you’re done it will look like this:
Isn’t that cool?
2. Dice up your tomato and onion.
3. Combine all ingredients and toss them up nicely.